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Mexican cornbread with ground beef and rotel recipes

Author: Shelia Clayton Date: 2023-02-14
Main dishes Beef Main course Breads

Mexican Cornbread recipe filled with ground beef, cheddar cheese, onion and jalapeños. Ground beef, Jiffy Mix, taco seasoning, Rotel tomatoes, frozen corn, lots of cheese and more make this easy Mexican Cornbread Casserole recipe a hearty dinner the whole family will love.

Mexican Cornbread

Mexican Cornbread
Mexican Cornbread recipe filled with ground beef, cheddar cheese, onion and jalapeños. This is my grandma's signature dish and a tried and true family favorite. An easy dinner for any night of the week!
Total time: 60 minutes
Cook time: 50 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: Mexican
Number of ingredients: 16
Ingredients:
  • 1 pound lean ground beef
  • 1 large onion, diced
  • 8 oz cheddar cheese, shredded
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • 1 1/4 cups cornmeal
  • 1 cup all purpose flour
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 2 eggs
  • 1 can 14.75 ounce creamed corn
  • 1 cup milk
  • 1/4 cup bacon drippings or vegetable oil plus more for greasing the skillet
  • 3 jalapeño peppers
Nutrition:
  • Calories: 502 calories
  • Carbohydrate: 41 grams carbohydrates
  • Cholesterol: 135 milligrams cholesterol
  • Fat: 23 grams fat
  • Fiber: 3 grams fiber
  • Protein: 32 grams protein
  • Saturated Fat: 10 grams saturated fat
  • Serving Size: 1 serving
  • Sodium: 951 grams sodium
  • Sugar: 3 grams sugar
  • Trans Fat: 1 grams trans fat
  • Unsaturated Fat: 11 grams unsaturated fat
How to cook:
  1. Preheat oven to 350°.
  2. Place a 12 inch cast iron skillet in the oven to get hot.
  3. Brown ground beef in a skillet and drain any excess grease.
  4. Combine ground beef with diced onion, cheese, garlic, chili powder, cumin and salt. Set aside.
  5. In a large bowl, add cornmeal, flour, soda and salt. Whisk to combine.
  6. Add eggs, creamed corn, milk, bacon grease and jalapeños, mixing to combine.
  7. Carefully remove skillet from oven and grease well with bacon drippings or oil.
  8. Pour half of cornbread mixture into bottom of the skillet.
  9. Top with ground beef and cheese mixture, spreading evenly.
  10. Top with remainder of cornbread mixture.
  11. Bake for 45-50 minutes or until well browned.
  12. Slice and serve.
Notes: Mexican Cornbread with ground beef {VIDEO}, In a mixing bowl, combine cornmeal, all purpose flour, baking soda, and salt. Add milk, eggs, creamed corn, bacon grease and chopped jalapeños.
Tags:
mexican cornbread with ground beef and rotel

Mexican Cornbread Casserole

Mexican Cornbread Casserole
THIS MEXICAN CORNBREAD CASSEROLE IS YUMMY...GREAT FOR A POTLUCK OR A HURRY UP AND MAKE DINNER.
Total time: 55 minutes
Cook time: 40 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: Mexican
Number of ingredients: 7
Ingredients:
  • 2 box(es) cornbread mix
  • 1 pound(s) ground beef
  • 1 small can chopped greeen chilies
  • 1 package(s) taco seasoning mix
  • 1 can(s) regular corn
  • 1 can(s) creamed corn
  • 1 1/2 cup(s) cheddar cheese, shredded
How to cook:
  1. Brown ground beef add taco seasoning per package directions; add green chilies; set aside.
  2. Mix cornbread per package directions; to corn bread add 1/2 can creamed corn and 1/2 regular corn add 1/2 of cornbread mixture in bottom of 9x13 pan.
  3. On top of cornbread put meat mixture, remaining can of corn and cream corn over that; add 1/2 of cheese.
  4. Top remaining cornbread mixture and cheese all over the top. Bake at 350F for 35-40 minutes.
  5. Let set 5 minutes. Cut into squares. Serve with sour cream, lettuce, guacamole , tomatoes or whatever you like.
Notes: EASY Mexican Cornbread Casserole with Ground Beef, Cornbread Casserole: · 1 pound lean ground beef · 1 (14.75 ounce) can cream style corn · 1 (15.25 ounce) can whole kernel corn (drained) · 1 (10

Easy Cornbread Casserole Recipe

Easy Cornbread Casserole Recipe
Ground beef, Jiffy Mix, taco seasoning, Rotel tomatoes, frozen corn, lots of cheese and more make this easy Mexican Cornbread Casserole recipe a hearty dinner the whole family will love. This quick casserole is loaded with flavor and one of my family's favorites!
Total time: 70 minutes
Cook time: 40 minutes
Prep time: 30 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 13
Ingredients:
  • 8.5 ounce cornbread mix ( I usually have Jiffy on hand)
  • 1 pound lean ground beef
  • 1 envelope taco seasoning
  • 1 small can diced mild green chiles
  • 1/2 cup diced onion
  • ½ green bell pepper (diced)
  • 1 small can sliced black olives
  • 10 ounce rotel tomatoes
  • 1 ½ to 2 cups frozen corn
  • 2 cups shredded Mexican blend cheese
  • 1 tomato (sliced)
  • 15 ounce kidney beans ( rinsed and drained)
  • 8 ounce creamed corn
Nutrition:
  • Serving Size: 8 g
  • Calories: 502 kcal
  • Carbohydrate: 56 g
  • Protein: 29 g
  • Fat: 20 g
  • Saturated Fat: 7 g
  • Cholesterol: 53 mg
  • Sodium: 1800 mg
  • Fiber: 11 g
  • Sugar: 11 g
How to cook:
  1. Preheat oven according to the cornbread package. Grease casserole dish (8x8 or other 2 quart casserole is fine).
  2. Brown meat with ½ package taco seasoning and drain off excess fat. Add onion and pepper and cook until tender. Add Rotel tomatoes, kidney beans, black olives, and corn. Let simmer.
  3. Meanwhile prepare cornbread according to package directions.
  4. Add green chiles and creamed corn.
  5. Spoon thin layer of cornbread on the bottom of the pan.
  6. Top with meat mixture then add half of the cheese.
  7. Spoon the rest of the cornbread mixture on top and bake according to cornbread package.
  8. In the last 5 minutes of cooking top with tomato slices and remaining cheese.
  9. Continue baking until cheese is melted.
Notes: Mexican Cornbread Casserole is an easy ground beef, Mexican Cornbread Casserole is an easy ground beef dinner recipe loaded with corn, Rotel diced tomatoes and green chilies, taco seasoning and

Mexican Cornbread Casserole

Mexican Cornbread Casserole
I can't remember where I got this recipe but have had it for years. I always make this when I have cooked a big pot of pinto beans and ham. It's a nice change from your standard cornbread. My husband does not like cornbread or anything with cornmeal but always looks forward to me making this when we have beans. I have made it often and always get lots of compliments.
Total time: 75 minutes
Cook time: 45 minutes
Prep time: 30 minutes
Yields: 8 servings
Number of ingredients: 11
Ingredients:
  • 1 lb ground beef
  • 1 large onion, diced
  • 1 -1 1/2 jalapeno pepper, diced fine
  • 1 cup yellow cornmeal
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup vegetable oil
  • 1 cup milk
  • 2 eggs
  • 1 can creamed corn
  • 2 -3 cups shredded cheddar cheese
Nutrition:
  • Calories: 666.9 calories
  • Fat: 46.2 grams
  • Saturated Fat: 16.4 grams
  • Cholesterol: 158.7 milligrams
  • Sodium: 1057 milligrams
  • Carbohydrate: 35.2 grams
  • Fiber: 2.9 grams
  • Sugar: 4.1 grams
  • Protein: 30.2 grams
How to cook:
  1. Brown together the ground beef, onion and jalapeno pepper; drain well.
  2. In a bowl mix together the cornbread ingredients.
  3. Lightly spray a 13 x9 in baking dish with Pam.
  4. Pour 1/2 of the cornbread mixture into prepared dish.
  5. Top with the meat mixture then sprinkle on the cheese to cover.
  6. Pour the remaining cornbread mixture on top.
  7. Bake in a 350 degree preheated oven for 45 mins or until the top is lightly browned.
Notes: Mexican Cornbread Casserole Recipe, Brown together the ground beef, onion and jalapeno pepper; drain well. · In a bowl mix together the cornbread ingredients. · Lightly spray a 13 x9 in baking dish
Read more: Chapati Breads
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